Barbecue is serious business in the South, and every Southerner seems to have a different opinion on the best style, method, meat, and sauce to use. So to clear up some of the confusion, we've created this barbecue primer.
First things first: That apparatus you might have in your yard that runs on propane or charcoal and cooks food over a flame on a metal grate is NOT a barbecue. It is a grill. … | More »